Bleav in Chef's Special https://bleav.com/ Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special! Wed, 25 Nov 2020 10:31:15 +0000 en-US Bleav Podcast Network Bleav Podcast Network admin@bleav.com Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special! Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special! Bleav Podcast Network admin@bleav.com clean No https://cdn.bleav.com/wp-content/uploads/2020/03/06163152/BLEAV-ChefsSpecial_3000.jpg Bleav in Chef's Special https://bleav.com/ Elisa Strauss – Creator of Confetti Cakes https://bleav.com/podcast/elisa-strauss-creator-of-confetti-cakes/ Wed, 25 Nov 2020 04:18:47 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=15161 Continued]]> Array Patrick interviews Celebrity Cake Designer, Elisa Strauss, creator and founder of Confetti Cakes! A graduate of Vassar College with a degree in art, Elisa was working as a designer for Ralph Lauren when she started using cake as a creative medium. Elisa started Confetti Cakes in 2000. Her inspirational creations have appeared on the “Today Show,” “Sex and the City” and “The View...

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Patrick interviews Celebrity Cake Designer, Elisa Strauss, creator and founder of Confetti Cakes! A graduate of Vassar College with a degree in art, Elisa was working as a designer for Ralph Lauren when she started using cake as a creative medium. Elisa started Confetti Cakes in 2000. Her inspirational creations have appeared on the “Today Show,” “Sex and the City” and “The View...

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Patrick interviews Celebrity Cake Designer, Elisa Strauss, creator and founder of Confetti Cakes! A graduate of Vassar College with a degree in art, Elisa was working as a designer for Ralph Lauren when she started using cake as a creative medium. Elisa started Confetti Cakes in 2000. Her inspirational creations have appeared on the “Today Show,” “Sex and the City” and “The View...

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clean No no no 48:27 Bleav Podcast Network
Chef Rick Boufford Shares A Great Signature Dish https://bleav.com/podcast/chef-rick-boufford-shares-a-great-signature-dish/ Thu, 12 Nov 2020 03:40:14 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=15065 Continued]]> Array On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties – Duck! The keys to a moist duck with a perfect crispy skin is shared – as well as the magic and many uses of duck fat in preparing an enhancing a variety of foods – Including popcorn!

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On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties – Duck! The keys to a moist duck with a perfect crispy skin is shared – as well as the magic and many uses of duck fat in preparing an enhancing a variety of foods – Including popcorn!

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On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties – Duck! The keys to a moist duck with a perfect crispy skin is shared – as well as the magic and many uses of duck fat in preparing an enhancing a variety of foods – Including popcorn!

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clean No no no 23:38 Bleav Podcast Network
Itxaso Oleaga, International Marketing Manager – Acesur Group & Spanish Olive Oil https://bleav.com/podcast/itxaso-oleaga-international-marketing-manager-acesur-group-spanish-olive-oil/ Thu, 05 Nov 2020 05:05:40 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14995 Continued]]> Array Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864, Acesur is the first olive oil packer around the world and the producer of a variety of products, including the popular La Espanola Olive Oil brand. At Acesur, Itxaso works closely with her marketing team to help...

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Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864, Acesur is the first olive oil packer around the world and the producer of a variety of products, including the popular La Espanola Olive Oil brand. At Acesur, Itxaso works closely with her marketing team to help...

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Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864, Acesur is the first olive oil packer around the world and the producer of a variety of products, including the popular La Espanola Olive Oil brand. At Acesur, Itxaso works closely with her marketing team to help...

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clean No no no 26:48 Bleav Podcast Network
Diana Silva & Ilha DOP Madeirense- A Trilogy of Wines https://bleav.com/podcast/diana-silva-ilha-dop-madeirense-a-trilogy-of-wines/ Tue, 03 Nov 2020 10:00:46 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14965 Continued]]> Array Patrick interviews Diana Silva, Madeira Island Portugal’s youngest wine producer, owner of Diana Silva Wines and creator of Ilha DOP Madeirense! Diana, with a degree in Tourism, Commercial Management and Winemaking, has been working and developing her professional activity in these areas for over 17 years. She started with her first harvest of 2017 on Madeira Island, also know as “The Atlantic...

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Patrick interviews Diana Silva, Madeira Island Portugal’s youngest wine producer, owner of Diana Silva Wines and creator of Ilha DOP Madeirense! Diana, with a degree in Tourism, Commercial Management and Winemaking, has been working and developing her professional activity in these areas for over 17 years. She started with her first harvest of 2017 on Madeira Island, also know as “The Atlantic...

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Patrick interviews Diana Silva, Madeira Island Portugal’s youngest wine producer, owner of Diana Silva Wines and creator of Ilha DOP Madeirense! Diana, with a degree in Tourism, Commercial Management and Winemaking, has been working and developing her professional activity in these areas for over 17 years. She started with her first harvest of 2017 on Madeira Island, also know as “The Atlantic...

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clean No no no 28:21 Bleav Podcast Network
Brian McDermott – Donegal Ireland’s Award Winning Cookbook Author and Chef https://bleav.com/podcast/brian-mcdermott-donegal-irelands-award-winning-cookbook-author-and-chef/ Tue, 20 Oct 2020 03:52:09 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14777 Continued]]> Array Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother’s kitchen table...

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Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother’s kitchen table...

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Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother’s kitchen table...

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clean No no no 36:09 Bleav Podcast Network
Pastry Virtuosity – With Pastry Chef Consultant Jimmy MacMillan https://bleav.com/podcast/pastry-virtuosity-with-pastry-chef-consultant-jimmy-macmillan/ Tue, 13 Oct 2020 03:48:48 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14677 Continued]]> Array Patrick discusses Pastry Virtuosity with critically acclaimed Pastry Chef, artisan baker and culinary professional, Chef Jimmy MacMillan. In today’s podcast, Jimmy discusses expanding a pastry chef’s opportunities and navigating through the evolving world of pastry. This, through his Pastry Virtuosity Business Advisory, Media Production, Dessert Program Development and Pastry Classes Consulting...

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Patrick discusses Pastry Virtuosity with critically acclaimed Pastry Chef, artisan baker and culinary professional, Chef Jimmy MacMillan. In today’s podcast, Jimmy discusses expanding a pastry chef’s opportunities and navigating through the evolving world of pastry. This, through his Pastry Virtuosity Business Advisory, Media Production, Dessert Program Development and Pastry Classes Consulting...

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Patrick discusses Pastry Virtuosity with critically acclaimed Pastry Chef, artisan baker and culinary professional, Chef Jimmy MacMillan. In today’s podcast, Jimmy discusses expanding a pastry chef’s opportunities and navigating through the evolving world of pastry. This, through his Pastry Virtuosity Business Advisory, Media Production, Dessert Program Development and Pastry Classes Consulting...

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clean No no no 26:15 Bleav Podcast Network
The Tapas Revolution – With Chef Omar Allibhoy https://bleav.com/podcast/the-tapas-revolution-with-chef-omar-allibhoy/ Tue, 06 Oct 2020 03:08:04 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14586 Continued]]> Array Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found Chef Omar on YouTube, on Jamie Oliver’s popular “Jamie’s Food Tube”, where he was demonstrating his technique in making a Spanish Omellete (Spanish Tortilla). Omar’s recipe, technique and teaching style were amazing and...

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Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found Chef Omar on YouTube, on Jamie Oliver’s popular “Jamie’s Food Tube”, where he was demonstrating his technique in making a Spanish Omellete (Spanish Tortilla). Omar’s recipe, technique and teaching style were amazing and...

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Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found Chef Omar on YouTube, on Jamie Oliver’s popular “Jamie’s Food Tube”, where he was demonstrating his technique in making a Spanish Omellete (Spanish Tortilla). Omar’s recipe, technique and teaching style were amazing and...

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clean No no no 35:49 Bleav Podcast Network
Saving Hospitality, One Venue at a Time – With Wes Lambert https://bleav.com/podcast/saving-hospitality-one-venue-at-a-time-with-wes-lambert/ Tue, 29 Sep 2020 03:46:20 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14467 Continued]]> Array Patrick interviews Wes Lambert, CEO of Restaurant & Catering Australia, the National Industry Association representing the interests of more than 47,000 restaurants, cafes, and catering businesses across Australia. In 2020, Wes was named one of South Australia’s “Most Influential Hospitality Heavy Hitters”. He has appeared on The Today Show, ABC News Breakfast, Weekend Sunrise, & Sky News.

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Patrick interviews Wes Lambert, CEO of Restaurant & Catering Australia, the National Industry Association representing the interests of more than 47,000 restaurants, cafes, and catering businesses across Australia. In 2020, Wes was named one of South Australia’s “Most Influential Hospitality Heavy Hitters”. He has appeared on The Today Show, ABC News Breakfast, Weekend Sunrise, & Sky News.

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Patrick interviews Wes Lambert, CEO of Restaurant & Catering Australia, the National Industry Association representing the interests of more than 47,000 restaurants, cafes, and catering businesses across Australia. In 2020, Wes was named one of South Australia’s “Most Influential Hospitality Heavy Hitters”. He has appeared on The Today Show, ABC News Breakfast, Weekend Sunrise, & Sky News.

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clean No no no 24:32 Bleav Podcast Network
Holiday Pie Tips With Tish Boyle https://bleav.com/podcast/holiday-pie-tips-with-trish-boyle/ Thu, 24 Sep 2020 10:00:31 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14389 Continued]]> Array Patrick interviews Tish Boyle. Tish is the Managing Editor of Pastry Arts Magazine, an experienced food writer, pastry chef and recipe developer. She is also an award winning cookbook author, having written 10 cookbooks specializing in desserts! Tish is a graduate of Smith College and La Varenne École de Cuisine in Paris. Her adventures include being a cook on a barge traveling the canals of...

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Patrick interviews Tish Boyle. Tish is the Managing Editor of Pastry Arts Magazine, an experienced food writer, pastry chef and recipe developer. She is also an award winning cookbook author, having written 10 cookbooks specializing in desserts! Tish is a graduate of Smith College and La Varenne École de Cuisine in Paris. Her adventures include being a cook on a barge traveling the canals of...

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Patrick interviews Tish Boyle. Tish is the Managing Editor of Pastry Arts Magazine, an experienced food writer, pastry chef and recipe developer. She is also an award winning cookbook author, having written 10 cookbooks specializing in desserts! Tish is a graduate of Smith College and La Varenne École de Cuisine in Paris. Her adventures include being a cook on a barge traveling the canals of...

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clean No no no 25:42 Bleav Podcast Network
Vincent Pilon – Executive Pastry Chef and Master Chocolatier at Cosmopolitan of Las Vegas https://bleav.com/podcast/vincent-pilon-executive-pastry-chef-and-master-chocolatier-at-cosmopolitan-of-las-vegas/ Wed, 16 Sep 2020 03:49:17 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14234 Continued]]> Array Patrick interviews Executive Pastry Chef and Master Chocolatier, Vincent Pilon. Vincent talks about his passion for chocolate and strong desire for a career in pastry at an early age in France. His studies and chocolate and pastry work history in France are discussed, as well as his inspired move to the the US. Chef Vincent details his experiences in Las Vegas- his time working at some of the city’...

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Patrick interviews Executive Pastry Chef and Master Chocolatier, Vincent Pilon. Vincent talks about his passion for chocolate and strong desire for a career in pastry at an early age in France. His studies and chocolate and pastry work history in France are discussed, as well as his inspired move to the the US. Chef Vincent details his experiences in Las Vegas- his time working at some of the city’...

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Patrick interviews Executive Pastry Chef and Master Chocolatier, Vincent Pilon. Vincent talks about his passion for chocolate and strong desire for a career in pastry at an early age in France. His studies and chocolate and pastry work history in France are discussed, as well as his inspired move to the the US. Chef Vincent details his experiences in Las Vegas- his time working at some of the city’...

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clean No no no 44:14 Bleav Podcast Network
Omelet Recipes: Styles, Techniques and Fillings for Your Next Breakfast or Brunch https://bleav.com/podcast/omelet-recipes-styles-techniques-and-fillings-for-your-next-breakfast-or-brunch/ Tue, 08 Sep 2020 21:23:12 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=14111 Continued]]> Array Patrick and long time friend, Chef Rick Boufford discuss the Omelet! Styles, techniques, fillings for breakfast, brunch and hey – why not dinner? Rick goes over a traditional French Omelette, Italian Frittata, Spanish Omelette/Tortilla and the American Omelet. The traditional pan used, filling options in or on top of the omelet, or none at all! One of Rick’s favorites? An omelet stuffed with...

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Patrick and long time friend, Chef Rick Boufford discuss the Omelet! Styles, techniques, fillings for breakfast, brunch and hey – why not dinner? Rick goes over a traditional French Omelette, Italian Frittata, Spanish Omelette/Tortilla and the American Omelet. The traditional pan used, filling options in or on top of the omelet, or none at all! One of Rick’s favorites? An omelet stuffed with...

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Patrick and long time friend, Chef Rick Boufford discuss the Omelet! Styles, techniques, fillings for breakfast, brunch and hey – why not dinner? Rick goes over a traditional French Omelette, Italian Frittata, Spanish Omelette/Tortilla and the American Omelet. The traditional pan used, filling options in or on top of the omelet, or none at all! One of Rick’s favorites? An omelet stuffed with...

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clean No no no 21:21 Bleav Podcast Network
Italian Gelato with Filippo Cianciosi https://bleav.com/podcast/italian-gelato-with-filippo-cianciosi/ Tue, 01 Sep 2020 10:00:12 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13980 Continued]]> Array Patrick interviews Filippo Cianciosi, the founder and owner of Filos Gelato, located in Huntington beach, CA. An Italian Gelato Maestro, Filippo discusses his gelato training, which began in his father’s gelato shop in 1987. At the age of 7, Filippo began learning the craft while helping his father to create their amazing gelato! Over the years, he expanded his knowledge in the science and art of...

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Patrick interviews Filippo Cianciosi, the founder and owner of Filos Gelato, located in Huntington beach, CA. An Italian Gelato Maestro, Filippo discusses his gelato training, which began in his father’s gelato shop in 1987. At the age of 7, Filippo began learning the craft while helping his father to create their amazing gelato! Over the years, he expanded his knowledge in the science and art of...

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Patrick interviews Filippo Cianciosi, the founder and owner of Filos Gelato, located in Huntington beach, CA. An Italian Gelato Maestro, Filippo discusses his gelato training, which began in his father’s gelato shop in 1987. At the age of 7, Filippo began learning the craft while helping his father to create their amazing gelato! Over the years, he expanded his knowledge in the science and art of...

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clean No no no 36:21 Bleav Podcast Network
Goat Bolognese with Brandon Walker https://bleav.com/podcast/goat-bolognese-with-brandon-walker/ Tue, 25 Aug 2020 10:00:02 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13861 Continued]]> Array Patrick interviews Chef Brandon Walker, Chef and Owner of Essie’s Restaurant in Poughkeepsie, New York. On today’s podcast, Brandon guides us through his step by step process in making his signature Goat Bolognese at home. This innovative recipe, a fusion of Italian, Jamaican and Moroccan flavors, is reflective of Brandon’s heritage and deep culinary history! Brandon pairs this hearty main dish...

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Patrick interviews Chef Brandon Walker, Chef and Owner of Essie’s Restaurant in Poughkeepsie, New York. On today’s podcast, Brandon guides us through his step by step process in making his signature Goat Bolognese at home. This innovative recipe, a fusion of Italian, Jamaican and Moroccan flavors, is reflective of Brandon’s heritage and deep culinary history! Brandon pairs this hearty main dish...

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Patrick interviews Chef Brandon Walker, Chef and Owner of Essie’s Restaurant in Poughkeepsie, New York. On today’s podcast, Brandon guides us through his step by step process in making his signature Goat Bolognese at home. This innovative recipe, a fusion of Italian, Jamaican and Moroccan flavors, is reflective of Brandon’s heritage and deep culinary history! Brandon pairs this hearty main dish...

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clean No no no 24:37 Bleav Podcast Network
Four Seasons Lamb – With Chef Rick Boufford https://bleav.com/podcast/four-seasons-lamb-with-chef-rick-boufford/ Tue, 18 Aug 2020 10:00:23 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13699 Continued]]> Array Patrick interviews Chef Rick Boufford. Today, Rick shares his AMAZING Four Season Lamb! – (or Salmon or Scallop or Zucchini) recipe along with a (I must admit) crazy good Gateau Chocolate dessert recipe – detailed and explained in a way that we can all reproduce at home. He also throws in a killer garlic mashed potatoes recipe! Rick, a Professional Chef and Sommelier has worked at numerous dining...

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Patrick interviews Chef Rick Boufford. Today, Rick shares his AMAZING Four Season Lamb! – (or Salmon or Scallop or Zucchini) recipe along with a (I must admit) crazy good Gateau Chocolate dessert recipe – detailed and explained in a way that we can all reproduce at home. He also throws in a killer garlic mashed potatoes recipe! Rick, a Professional Chef and Sommelier has worked at numerous dining...

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Patrick interviews Chef Rick Boufford. Today, Rick shares his AMAZING Four Season Lamb! – (or Salmon or Scallop or Zucchini) recipe along with a (I must admit) crazy good Gateau Chocolate dessert recipe – detailed and explained in a way that we can all reproduce at home. He also throws in a killer garlic mashed potatoes recipe! Rick, a Professional Chef and Sommelier has worked at numerous dining...

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clean No no no 23:19 Bleav Podcast Network
Brown Butter Macadamia Nut Tart https://bleav.com/podcast/brown-butter-macadamia-nut-tart/ Tue, 11 Aug 2020 15:50:58 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13574 Continued]]> Array Pastry Chef Patrick Honeywell talks about pastry recipes evolving over time and how, through collaboration with other chefs, bakers and home cooks, enhancements and improvements can be made to the recipes we enjoy making. In this podcast, Patrick shares his recipe for a Brown Butter Macadamia Nut Tart. Music courtesy of John Heussenstamm, all rights reserved.

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Pastry Chef Patrick Honeywell talks about pastry recipes evolving over time and how, through collaboration with other chefs, bakers and home cooks, enhancements and improvements can be made to the recipes we enjoy making. In this podcast, Patrick shares his recipe for a Brown Butter Macadamia Nut Tart. Music courtesy of John Heussenstamm, all rights reserved.

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Pastry Chef Patrick Honeywell talks about pastry recipes evolving over time and how, through collaboration with other chefs, bakers and home cooks, enhancements and improvements can be made to the recipes we enjoy making. In this podcast, Patrick shares his recipe for a Brown Butter Macadamia Nut Tart. Music courtesy of John Heussenstamm, all rights reserved.

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clean No no no 14:47 Bleav Podcast Network
Pan Roasted Chilean Sea Bass with Felix Nappoly https://bleav.com/podcast/pan-roasted-chilean-sea-bass-with-felix-nappoly/ Tue, 04 Aug 2020 10:00:00 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13445 Continued]]> Array Patrick interviews Executive Chef Felix Nappoly. Felix Has been an Executive Chef with Hyatt Hotels Corporation for 21 years and has twice been chosen as Hyatt Hotels National Executive Chef of the Year. In today’s podcast, Chef Felix shares his signature dish recipe – Pan Roasted Chilean Sea Bass with red beet risotto, wilted baby bloomsdale spinach and carrot-orange reduction.

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Patrick interviews Executive Chef Felix Nappoly. Felix Has been an Executive Chef with Hyatt Hotels Corporation for 21 years and has twice been chosen as Hyatt Hotels National Executive Chef of the Year. In today’s podcast, Chef Felix shares his signature dish recipe – Pan Roasted Chilean Sea Bass with red beet risotto, wilted baby bloomsdale spinach and carrot-orange reduction.

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Patrick interviews Executive Chef Felix Nappoly. Felix Has been an Executive Chef with Hyatt Hotels Corporation for 21 years and has twice been chosen as Hyatt Hotels National Executive Chef of the Year. In today’s podcast, Chef Felix shares his signature dish recipe – Pan Roasted Chilean Sea Bass with red beet risotto, wilted baby bloomsdale spinach and carrot-orange reduction.

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clean No no no 19:47 Bleav Podcast Network
Food Writer and Social Media Guru – Marisel Salazar https://bleav.com/podcast/food-writer-and-social-media-guru-marisel-salazar/ Tue, 28 Jul 2020 10:00:03 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13300 Continued]]> Array Patrick interviews Marisel Salazar, a New York based food, travel, lifestyle writer, TV host, marketing and analytics guru! Marisel is a writer for Michelin, Insider, VinePair, Thrillist, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She is one of Refinery 29’s top 10 NYC Food Instagrams to follow and Zagat’s Top 100 Food Instagrammers in the US. Today, Marisel describes a day in...

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Patrick interviews Marisel Salazar, a New York based food, travel, lifestyle writer, TV host, marketing and analytics guru! Marisel is a writer for Michelin, Insider, VinePair, Thrillist, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She is one of Refinery 29’s top 10 NYC Food Instagrams to follow and Zagat’s Top 100 Food Instagrammers in the US. Today, Marisel describes a day in...

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Patrick interviews Marisel Salazar, a New York based food, travel, lifestyle writer, TV host, marketing and analytics guru! Marisel is a writer for Michelin, Insider, VinePair, Thrillist, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She is one of Refinery 29’s top 10 NYC Food Instagrams to follow and Zagat’s Top 100 Food Instagrammers in the US. Today, Marisel describes a day in...

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clean No no no 59:32 Bleav Podcast Network
Kona Cacao and The Big Island Chocolate Festival https://bleav.com/podcast/kona-cacao-and-the-big-island-chocolate-festival/ Tue, 21 Jul 2020 10:00:10 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13174 Continued]]> Array Patrick’s special guests are Kona Island’s Farsheed Bonakdar and Ken Melrose. Farsheed, owner of the Cocoa Outlet and known as “The Chocolate Guy in Hawaii” and Ken Melrose, owner of Primavera Cacao Farm, share their intimate knowledge of Kona Hawaii’s cacao industry and its history. Kona’s excellent weather and soil are perfect for growing and cultivating a very high quality cacao fruit!

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Patrick’s special guests are Kona Island’s Farsheed Bonakdar and Ken Melrose. Farsheed, owner of the Cocoa Outlet and known as “The Chocolate Guy in Hawaii” and Ken Melrose, owner of Primavera Cacao Farm, share their intimate knowledge of Kona Hawaii’s cacao industry and its history. Kona’s excellent weather and soil are perfect for growing and cultivating a very high quality cacao fruit!

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Patrick’s special guests are Kona Island’s Farsheed Bonakdar and Ken Melrose. Farsheed, owner of the Cocoa Outlet and known as “The Chocolate Guy in Hawaii” and Ken Melrose, owner of Primavera Cacao Farm, share their intimate knowledge of Kona Hawaii’s cacao industry and its history. Kona’s excellent weather and soil are perfect for growing and cultivating a very high quality cacao fruit!

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clean No no no 53:45 Bleav Podcast Network
Reggi Sweat – OMAD and Healthy Fasting https://bleav.com/podcast/reggi-sweat-omad-and-healthy-fasting/ Tue, 14 Jul 2020 15:26:50 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=13001 Array Patrick interviews Natural Health Guide, Fasting Foodie and On-Line Storyteller, Reggi Sweat! Reggi discusses her everyday OMAD lifestyle and the results and benefits gained from fasting. Join us as she talks about her journey, shared with her followers on her “regedited” YouTube channel and Instagram!

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Patrick interviews Natural Health Guide, Fasting Foodie and On-Line Storyteller, Reggi Sweat! Reggi discusses her everyday OMAD lifestyle and the results and benefits gained from fasting. Join us as she talks about her journey, shared with her followers on her “regedited” YouTube channel and Instagram!

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Patrick interviews Natural Health Guide, Fasting Foodie and On-Line Storyteller, Reggi Sweat! Reggi discusses her everyday OMAD lifestyle and the results and benefits gained from fasting. Join us as she talks about her journey, shared with her followers on her “regedited” YouTube channel and Instagram!

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clean No no no 34:40 Bleav Podcast Network
Bob and Monica Saurman – Importers of Focaccia Bolla https://bleav.com/podcast/bob-and-monica-saurman-importers-of-focaccia-bolla/ Tue, 07 Jul 2020 14:44:24 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=12813 Continued]]> Array Patrick interviews Bob and Monica Saurman, founders of B-Italian, importers of the amazing Italian Focaccia Bolla. They share their story of discovering a great pizza focaccia bread while on a visit to Italy, how their lives were changed that day and their search for the baker who created it. In today’s podcast, they discuss their decision to bring Focaccia Bolla back to the States and the...

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Patrick interviews Bob and Monica Saurman, founders of B-Italian, importers of the amazing Italian Focaccia Bolla. They share their story of discovering a great pizza focaccia bread while on a visit to Italy, how their lives were changed that day and their search for the baker who created it. In today’s podcast, they discuss their decision to bring Focaccia Bolla back to the States and the...

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Patrick interviews Bob and Monica Saurman, founders of B-Italian, importers of the amazing Italian Focaccia Bolla. They share their story of discovering a great pizza focaccia bread while on a visit to Italy, how their lives were changed that day and their search for the baker who created it. In today’s podcast, they discuss their decision to bring Focaccia Bolla back to the States and the...

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clean No no no 29:03 Bleav Podcast Network
Brandon Walker – Executive Chef & Owner of Essie’s Restaurant – Progressive American Comfort Food! https://bleav.com/podcast/brandon-walker-executive-chef-owner-of-essies-restaurant-progressive-american-comfort-food/ Tue, 30 Jun 2020 10:00:28 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=12701 Continued]]> Array Patrick interviews Brandon Walker, Executive Chef and Owner of Essie’s Restaurant, located in Poughkeepsie, New York. Chef Brandon takes us on his culinary journey which began as a child in his mother’s kitchen, helping his mother prepare food for the family. His drive and passion to create excellent food continued to evolve. Brandon graduated from The Culinary Institute of America...

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Patrick interviews Brandon Walker, Executive Chef and Owner of Essie’s Restaurant, located in Poughkeepsie, New York. Chef Brandon takes us on his culinary journey which began as a child in his mother’s kitchen, helping his mother prepare food for the family. His drive and passion to create excellent food continued to evolve. Brandon graduated from The Culinary Institute of America...

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Patrick interviews Brandon Walker, Executive Chef and Owner of Essie’s Restaurant, located in Poughkeepsie, New York. Chef Brandon takes us on his culinary journey which began as a child in his mother’s kitchen, helping his mother prepare food for the family. His drive and passion to create excellent food continued to evolve. Brandon graduated from The Culinary Institute of America...

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clean No no no 42:58 Bleav Podcast Network
Christophe Feyt – Executive Pastry Chef at Mandalay Bay Resort & Casino https://bleav.com/podcast/christophe-feyt-executive-pastry-chef-at-mandalay-bay-resort-casino/ Wed, 24 Jun 2020 04:25:25 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=12586 Continued]]> Array Patrick interviews Christophe Feyt, Executive Pastry Chef at MGM’s Beautiful Mandalay Bay Resort and Casino, located in Las Vegas, Nevada. Chef Christophe describes his fascinating career in Pastry, beginning in France where his early years included work as Pastry Chef De Partie in 1991 for the French Prime Minister. In 1994, Christophe earned his Brevet de Maitrise diploma, and continued his work...

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Patrick interviews Christophe Feyt, Executive Pastry Chef at MGM’s Beautiful Mandalay Bay Resort and Casino, located in Las Vegas, Nevada. Chef Christophe describes his fascinating career in Pastry, beginning in France where his early years included work as Pastry Chef De Partie in 1991 for the French Prime Minister. In 1994, Christophe earned his Brevet de Maitrise diploma, and continued his work...

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Patrick interviews Christophe Feyt, Executive Pastry Chef at MGM’s Beautiful Mandalay Bay Resort and Casino, located in Las Vegas, Nevada. Chef Christophe describes his fascinating career in Pastry, beginning in France where his early years included work as Pastry Chef De Partie in 1991 for the French Prime Minister. In 1994, Christophe earned his Brevet de Maitrise diploma, and continued his work...

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clean No no no 28:57 Bleav Podcast Network
Herve Guillard – Director of Education at Pasadena’s ICE https://bleav.com/podcast/herve-guillard-director-of-education-at-pasadenas-ice/ Tue, 16 Jun 2020 10:00:04 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=12433 Continued]]> Array Patrick interviews Chef Herve Guillard, Director of Education at the renowned and award winning Institute of Culinary Education, located in Pasadena California. Herve shares his love of cooking and teaching, which run in the family and began at his parents bakery in Saint Florent Le Vieil, France. This was where he learned and perfected his baking and pastry skills, starting at a young age.

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Patrick interviews Chef Herve Guillard, Director of Education at the renowned and award winning Institute of Culinary Education, located in Pasadena California. Herve shares his love of cooking and teaching, which run in the family and began at his parents bakery in Saint Florent Le Vieil, France. This was where he learned and perfected his baking and pastry skills, starting at a young age.

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Patrick interviews Chef Herve Guillard, Director of Education at the renowned and award winning Institute of Culinary Education, located in Pasadena California. Herve shares his love of cooking and teaching, which run in the family and began at his parents bakery in Saint Florent Le Vieil, France. This was where he learned and perfected his baking and pastry skills, starting at a young age.

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clean No no no 22:03 Bleav Podcast Network
Tony Gemignani – 13 Time World Pizza Champion! https://bleav.com/podcast/tony-gemignani-13-time-world-pizza-champion/ Tue, 09 Jun 2020 10:00:41 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=12254 Continued]]> Array Tony Gemignani shares his amazing history and journey, from his childhood growing up on the family farm in Fremont, his passion at an early age for making pizza and his decision to take pizza to the next level! Tony describes his pivotal trip to Naples, Italy in the year 2000, that inspired his motto: “Respect the Craft”. Today, Tony enjoys a World Class status in pizza making and throwing around...

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Tony Gemignani shares his amazing history and journey, from his childhood growing up on the family farm in Fremont, his passion at an early age for making pizza and his decision to take pizza to the next level! Tony describes his pivotal trip to Naples, Italy in the year 2000, that inspired his motto: “Respect the Craft”. Today, Tony enjoys a World Class status in pizza making and throwing around...

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Tony Gemignani shares his amazing history and journey, from his childhood growing up on the family farm in Fremont, his passion at an early age for making pizza and his decision to take pizza to the next level! Tony describes his pivotal trip to Naples, Italy in the year 2000, that inspired his motto: “Respect the Craft”. Today, Tony enjoys a World Class status in pizza making and throwing around...

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clean No no no 1:01 Bleav Podcast Network
Ryan Porter – Why Costco is so Cool! https://bleav.com/podcast/ryan-porter-why-costco-is-so-cool/ Tue, 02 Jun 2020 10:00:22 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=12113 Continued]]> Array Ryan Porter, Founder and Co-Owner of Nai’a Natural products, shares his experience on navigating the world of Costco buying and what it takes to place a product on their shelves. With over 20 years of experience representing manufacturers and placing products solely with Costco, Ryan describes Costcos strict buying policies and commitment to their members. He also explains how Costco decides on...

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Ryan Porter, Founder and Co-Owner of Nai’a Natural products, shares his experience on navigating the world of Costco buying and what it takes to place a product on their shelves. With over 20 years of experience representing manufacturers and placing products solely with Costco, Ryan describes Costcos strict buying policies and commitment to their members. He also explains how Costco decides on...

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Ryan Porter, Founder and Co-Owner of Nai’a Natural products, shares his experience on navigating the world of Costco buying and what it takes to place a product on their shelves. With over 20 years of experience representing manufacturers and placing products solely with Costco, Ryan describes Costcos strict buying policies and commitment to their members. He also explains how Costco decides on...

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clean No no no 44:06 Bleav Podcast Network
Romain Dufour – Boulanger Globe Trotter! https://bleav.com/podcast/romain-dufour-boulanger-globe-trotter/ Tue, 26 May 2020 10:00:24 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11994 Continued]]> Array Patrick interviews Master Baker, Romain Dufour. Romain shares his history, beginning with his 2 year training at Ecole de Boulangerie et de Patisserie de Paris and working at the renowned Plaza Athenee under the direction of Christophe Michalak, World Champion of Pastry. Romain describes his position as Head Baker at the InterContinental Hotel in Dubai, UAE and his decision to leave Dubai to work...

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Patrick interviews Master Baker, Romain Dufour. Romain shares his history, beginning with his 2 year training at Ecole de Boulangerie et de Patisserie de Paris and working at the renowned Plaza Athenee under the direction of Christophe Michalak, World Champion of Pastry. Romain describes his position as Head Baker at the InterContinental Hotel in Dubai, UAE and his decision to leave Dubai to work...

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Patrick interviews Master Baker, Romain Dufour. Romain shares his history, beginning with his 2 year training at Ecole de Boulangerie et de Patisserie de Paris and working at the renowned Plaza Athenee under the direction of Christophe Michalak, World Champion of Pastry. Romain describes his position as Head Baker at the InterContinental Hotel in Dubai, UAE and his decision to leave Dubai to work...

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clean No no no 38:53 Bleav Podcast Network
Pastry Chef Matthieu Chamussy – Innovation and Teamwork, Recipes for Success https://bleav.com/podcast/pastry-chef-matthieu-chamussy-innovation-and-teamwork-recipes-for-success/ Tue, 19 May 2020 10:00:51 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11879 Continued]]> Array Patrick interviews Matthieu Chamussy, Research and Development Pastry Chef at Porto’s Bakery and Cafe, located in Southern California. Matthieu discusses his early pastry training in France, his transition to the US, and his current position at the popular Porto’s Bakery, where Matthieu innovates, improves and develops the pastry teams for 5 very large and high volume Bakeries. Porto’s Bakery was...

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Patrick interviews Matthieu Chamussy, Research and Development Pastry Chef at Porto’s Bakery and Cafe, located in Southern California. Matthieu discusses his early pastry training in France, his transition to the US, and his current position at the popular Porto’s Bakery, where Matthieu innovates, improves and develops the pastry teams for 5 very large and high volume Bakeries. Porto’s Bakery was...

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Patrick interviews Matthieu Chamussy, Research and Development Pastry Chef at Porto’s Bakery and Cafe, located in Southern California. Matthieu discusses his early pastry training in France, his transition to the US, and his current position at the popular Porto’s Bakery, where Matthieu innovates, improves and develops the pastry teams for 5 very large and high volume Bakeries. Porto’s Bakery was...

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clean No no no 42:00 Bleav Podcast Network
Mauricio Faria, Madeira Island’s Classic Portuguese Chef https://bleav.com/podcast/mauricio-faria-madeira-islands-classic-portuguese-chef/ Tue, 12 May 2020 09:00:52 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11696 Continued]]> Array We take a journey to the Beautiful Island of Madeira Portugal, where Patrick interviews Chef Mauricio Faria, of the highly acclaimed Akua Restaurant in Funchal, Madeira. Mauricio’s deep knowledge of Portuguese and international seafood cuisine is shared as he discusses Madeira’s rich food history, including a discussion of the classic Portuguese Caldeirada De Peixe. Mauricio also provides his Bolo...

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We take a journey to the Beautiful Island of Madeira Portugal, where Patrick interviews Chef Mauricio Faria, of the highly acclaimed Akua Restaurant in Funchal, Madeira. Mauricio’s deep knowledge of Portuguese and international seafood cuisine is shared as he discusses Madeira’s rich food history, including a discussion of the classic Portuguese Caldeirada De Peixe. Mauricio also provides his Bolo...

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We take a journey to the Beautiful Island of Madeira Portugal, where Patrick interviews Chef Mauricio Faria, of the highly acclaimed Akua Restaurant in Funchal, Madeira. Mauricio’s deep knowledge of Portuguese and international seafood cuisine is shared as he discusses Madeira’s rich food history, including a discussion of the classic Portuguese Caldeirada De Peixe. Mauricio also provides his Bolo...

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clean No no no 31:40 Bleav Podcast Network
Don Guerra, Community Supported Baker https://bleav.com/podcast/don-guerra-community-supported-baker/ Tue, 05 May 2020 10:00:19 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11542 Continued]]> Array Don Guerra, a 2020 James Beard Award Semifinalist for Outstanding Baker, discusses his fascinating life and journey from the small bakery he started in his garage, to the nationally acclaimed Barrio Bread Bakery, located in Tucson Arizona. Sharing his insight as an educator and instructor, Don discusses the importance of utilizing locally grown organic grains and using slow...

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Don Guerra, a 2020 James Beard Award Semifinalist for Outstanding Baker, discusses his fascinating life and journey from the small bakery he started in his garage, to the nationally acclaimed Barrio Bread Bakery, located in Tucson Arizona. Sharing his insight as an educator and instructor, Don discusses the importance of utilizing locally grown organic grains and using slow...

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Don Guerra, a 2020 James Beard Award Semifinalist for Outstanding Baker, discusses his fascinating life and journey from the small bakery he started in his garage, to the nationally acclaimed Barrio Bread Bakery, located in Tucson Arizona. Sharing his insight as an educator and instructor, Don discusses the importance of utilizing locally grown organic grains and using slow...

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clean No no no 38:48 Bleav Podcast Network
Filippo Rosato – The Leonardo da Vinci of Vegan Pizza https://bleav.com/podcast/filippo-rosato-the-leonardo-da-vinci-of-vegan-pizza/ Tue, 28 Apr 2020 10:00:06 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11370 Continued]]> Array Filippo Rosato takes us on a journey from his home in Italy to the UK, where his passion for Italian food and the art of pizza finds him joining forces with Tim Barclay and Stefania Evangelisti of Purezza. Filippo’s goal was to create the amazing flavors and textures of Italy’s finest traditional pizza’s, using only plant based foods: A great sour dough pizza crust, plant based cheeses...

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Filippo Rosato takes us on a journey from his home in Italy to the UK, where his passion for Italian food and the art of pizza finds him joining forces with Tim Barclay and Stefania Evangelisti of Purezza. Filippo’s goal was to create the amazing flavors and textures of Italy’s finest traditional pizza’s, using only plant based foods: A great sour dough pizza crust, plant based cheeses...

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Filippo Rosato takes us on a journey from his home in Italy to the UK, where his passion for Italian food and the art of pizza finds him joining forces with Tim Barclay and Stefania Evangelisti of Purezza. Filippo’s goal was to create the amazing flavors and textures of Italy’s finest traditional pizza’s, using only plant based foods: A great sour dough pizza crust, plant based cheeses...

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clean No no no 1:04:02 Bleav Podcast Network
Inside Sports and Nutrition with Olympic Sports Dietitian, Serra Tumay https://bleav.com/podcast/inside-sports-and-nutrition-with-olympic-sports-dietitian-serra-tumay/ Tue, 21 Apr 2020 10:00:11 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11238 Continued]]> Array Patrick interviews Serra Tumay, Olympic Sports Performance Dietitian at UCLA. Serra, a former NYU Collegiate and Turkish Women’s National Team Soccer Player takes us on her journey from high level sports star to her current position at UCLA, where she helps prepare athletes for their dream of participating in the Olympics and helping athletes stick to their goals during the COVID-19 crisis.

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Patrick interviews Serra Tumay, Olympic Sports Performance Dietitian at UCLA. Serra, a former NYU Collegiate and Turkish Women’s National Team Soccer Player takes us on her journey from high level sports star to her current position at UCLA, where she helps prepare athletes for their dream of participating in the Olympics and helping athletes stick to their goals during the COVID-19 crisis.

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Patrick interviews Serra Tumay, Olympic Sports Performance Dietitian at UCLA. Serra, a former NYU Collegiate and Turkish Women’s National Team Soccer Player takes us on her journey from high level sports star to her current position at UCLA, where she helps prepare athletes for their dream of participating in the Olympics and helping athletes stick to their goals during the COVID-19 crisis.

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clean No no no 37:43 Bleav Podcast Network
Casey Thomas Talks Nutrition and Elite Athletic Performance https://bleav.com/podcast/casey-thomas-talks-nutrition-and-elite-athletic-performance/ Tue, 14 Apr 2020 10:30:09 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=11120 Continued]]> Array full Patrick interviews Casey Thomas, UCLA’s Athletic Performance Dietitian. Casey offers a glimpse into his life as Sports Dietitian, Instructor and Educator. Analyzing an Elite Athlete’s dietary needs, sport and position specific nutrition tips, and on-the-road advice for chef’s developing healthy menus. Casey also shares his tropical home smoothie recipe! Learn more about Casey’s performance...

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Patrick interviews Casey Thomas, UCLA’s Athletic Performance Dietitian. Casey offers a glimpse into his life as Sports Dietitian, Instructor and Educator. Analyzing an Elite Athlete’s dietary needs, sport and position specific nutrition tips, and on-the-road advice for chef’s developing healthy menus. Casey also shares his tropical home smoothie recipe! Learn more about Casey’s performance...

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Patrick interviews Casey Thomas, UCLA’s Athletic Performance Dietitian. Casey offers a glimpse into his life as Sports Dietitian, Instructor and Educator. Analyzing an Elite Athlete’s dietary needs, sport and position specific nutrition tips, and on-the-road advice for chef’s developing healthy menus. Casey also shares his tropical home smoothie recipe! Learn more about Casey’s performance...

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clean No no no 45:01 Bleav Podcast Network
Inside Story with Bellouet Conseil’s Franck and Jana! https://bleav.com/podcast/inside-story-with-bellouet-conseils-franck-and-jana/ Tue, 07 Apr 2020 10:00:29 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=10997 Continued]]> Array Patrick interviews Franck Colombie, a French Pastry Chef of more than 30 years and his partner in crime, Jana Lai, an Australian Pastry Chef. Together they have traversed the world of pastry where their passion has brought them together at the prestigious French Pastry School, Bellouet Conseil in Paris, the School of highly respected MOF Jean Michel Perruchon and MOF Joel Bellouet.

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Patrick interviews Franck Colombie, a French Pastry Chef of more than 30 years and his partner in crime, Jana Lai, an Australian Pastry Chef. Together they have traversed the world of pastry where their passion has brought them together at the prestigious French Pastry School, Bellouet Conseil in Paris, the School of highly respected MOF Jean Michel Perruchon and MOF Joel Bellouet.

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Patrick interviews Franck Colombie, a French Pastry Chef of more than 30 years and his partner in crime, Jana Lai, an Australian Pastry Chef. Together they have traversed the world of pastry where their passion has brought them together at the prestigious French Pastry School, Bellouet Conseil in Paris, the School of highly respected MOF Jean Michel Perruchon and MOF Joel Bellouet.

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clean No no no 45:08 Bleav Podcast Network
Hospitality vs COVID-19 https://bleav.com/podcast/hospitality-vs-covid-19/ Tue, 31 Mar 2020 10:30:35 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=10822 Continued]]> Array Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for...

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Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for...

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Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for...

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clean No no no 35:37 Bleav Podcast Network
The 8,000 Mile Journey https://bleav.com/podcast/the-8000-mile-journey/ Tue, 24 Mar 2020 10:30:54 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=10663 Array Patrick Honeywell interviews his special guest, Executive Chef Felix Nappoly. Chef Felix, twice chosen as Hyatt Hotels Executive Chef of the Year, will guide us on his 8,000 mile culinary journey, beginning in his homeland, India continuing all the way to the Shores of Southern California.

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Patrick Honeywell interviews his special guest, Executive Chef Felix Nappoly. Chef Felix, twice chosen as Hyatt Hotels Executive Chef of the Year, will guide us on his 8,000 mile culinary journey, beginning in his homeland, India continuing all the way to the Shores of Southern California.

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Patrick Honeywell interviews his special guest, Executive Chef Felix Nappoly. Chef Felix, twice chosen as Hyatt Hotels Executive Chef of the Year, will guide us on his 8,000 mile culinary journey, beginning in his homeland, India continuing all the way to the Shores of Southern California.

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clean No no no 34:33 Bleav Podcast Network
Chef’s Special https://bleav.com/podcast/chefs-special/ Mon, 16 Mar 2020 01:58:37 +0000 Bleav Podcast Network https://bleav.com/?post_type=podcast&p=10562 Array Introduction to the New Chef’s Special Podcast with Host Patrick Honeywell.

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Introduction to the New Chef’s Special Podcast with Host Patrick Honeywell.

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Introduction to the New Chef’s Special Podcast with Host Patrick Honeywell.

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clean No no no 1:45 Minutes Bleav Podcast Network