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Bleav in Chef’s Special

Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special!

Where to Listen

Latest Episodes

Mike Bausch & Unsliced: How to Stay Whole in the Pizzeria Industry

Patrick interviews industry leader Mike Bausch, Co-Owner of Andolini’s Restaurants. Mike discusses opening the first Pizzeria with his brother at the age of 22, 6 months after graduating from Saint Mary’s College of California. Mike’s earlier background included time spent at Classic Pizzerias in New York and New Jersey while going to High School – … Continued

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Executive Chef Danielle Leoni – Renowned Sustainable Seafood Advocate

Patrick interviews Danielle Leoni, Executive Chef and Co-Owner of The Breadfruit & Rum Bar in downtown Phoenix. Hailed as one of the top innovative chefs in Arizona, Chef Danielle delivers an avant-garde approach to blending the best of Arizona with the tropical traditions of Jamaica. Nationally recognized as a culinary leader implementing sustainable change within … Continued

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Farmer, Miller & Baker – Completing the Circle – With Keith Giusto

Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith discusses the importance of the farmer and miller relationship in providing a superior product for the baker, key to bakers providing excellent baked goods for their customers! Keith’s history forming Central Milling and Keith Giusto … Continued

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Pastry Virtuosity – With Pastry Chef Consultant Jimmy MacMillan

Patrick discusses Pastry Virtuosity with critically acclaimed Pastry Chef, artisan baker and culinary professional, Chef Jimmy MacMillan. In today’s podcast, Jimmy discusses expanding a pastry chef’s opportunities and navigating through the evolving world of pastry. This, through his Pastry Virtuosity Business Advisory, Media Production, Dessert Program Development and Pastry Classes Consulting Programs! A James Beard … Continued

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Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.