Patrick interviews industry leader Mike Bausch, Co-Owner of Andolini’s Restaurants. Mike discusses opening the first Pizzeria with his brother at the age of 22, 6 months after graduating from Saint Mary’s College of California. Mike’s earlier background included time spent at Classic Pizzerias in New York and New Jersey while going to High School – … Continued
Patrick interviews Danielle Leoni, Executive Chef and Co-Owner of The Breadfruit & Rum Bar in downtown Phoenix. Hailed as one of the top innovative chefs in Arizona, Chef Danielle delivers an avant-garde approach to blending the best of Arizona with the tropical traditions of Jamaica. Nationally recognized as a culinary leader implementing sustainable change within … Continued
Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith discusses the importance of the farmer and miller relationship in providing a superior product for the baker, key to bakers providing excellent baked goods for their customers! Keith’s history forming Central Milling and Keith Giusto … Continued
Patrick interviews Celebrity Cake Designer, Elisa Strauss, creator and founder of Confetti Cakes! A graduate of Vassar College with a degree in art, Elisa was working as a designer for Ralph Lauren when she started using cake as a creative medium. Elisa started Confetti Cakes in 2000. Her inspirational creations have appeared on the “Today … Continued
On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties – Duck! The keys to a moist duck with a perfect crispy skin is shared – as well as the magic and many uses of duck … Continued
Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864, Acesur is the first olive oil packer around the world and the producer of a variety of products, including the popular La Espanola Olive Oil brand. … Continued
Patrick interviews Diana Silva, Madeira Island Portugal’s youngest wine producer, owner of Diana Silva Wines and creator of Ilha DOP Madeirense! Diana, with a degree in Tourism, Commercial Management and Winemaking, has been working and developing her professional activity in these areas for over 17 years. She started with her first harvest of 2017 on … Continued
Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point … Continued
Patrick discusses Pastry Virtuosity with critically acclaimed Pastry Chef, artisan baker and culinary professional, Chef Jimmy MacMillan. In today’s podcast, Jimmy discusses expanding a pastry chef’s opportunities and navigating through the evolving world of pastry. This, through his Pastry Virtuosity Business Advisory, Media Production, Dessert Program Development and Pastry Classes Consulting Programs! A James Beard … Continued
Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found Chef Omar on YouTube, on Jamie Oliver’s popular “Jamie’s Food Tube”, where he was demonstrating his technique in making a Spanish Omellete (Spanish Tortilla). Omar’s recipe, … Continued
Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”
Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.