Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; … Continued
Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith unravels the mystery and magic behind his Award Winning Sour Dough Bread! Plus – His vision comes to fruition with The Keith Giusto Bread Club!
Patrick interviews Romain Dufour, R&D Master Baker for Eurogerm, a French/American company. In today’s podcast, Romain, a Master Instructor, defines Brioche: France’s “Gift to the World’- covering the History & Mystery of Brioche. Brioche from France Vs Brioche in the US. Including: * Traditional brioche * Brioche with Milk Levain * Brioche Vendeenne, Mouna, Brioche … Continued
Patrick interviews special guests Tish Boyle, Managing Editor, and Shawn Wenner, President and Chief Editor at Pastry Arts Magazine, a one-of-a-kind multimedia platform that inspires, educates and connects the pastry community! In today’s podcast, Tish and Shawn take us behind the scenes of what began as a digital magazine, quickly morphed into a full-blown multimedia … Continued
Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic … Continued
Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood’s elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, … Continued
Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US, and his dramatic rise to the top of the World’s Food Stage. TV show host, restaurant owner, food competition judge and online “Foodie Escuela” Host and … Continued
Patrick interviews Master Baker and cookbook author, Lionel Vatinet. Lionel’s passion for bread was first nurtured when he joined France’s prestigious artisans’ guild, Les Compagnons du Devoir, at age 16! After apprenticing with European bakers, and forming lifelong friendships with other Compagnons such as Eric Kayser, Vatinet emerged 7 years later with hard-earned title of … Continued
Patrick interviews International Personality and Vegan Chef, Natalia Delgado! Chef Natalia has worked in the television industry as a host & producer of a myriad of cooking shows in Mexico. In today’s podcast, Chef Natalia takes us on a journey through her early days in television, beginning in Mexicali before breaking out on the National … Continued
Patrick interviews Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas, Vincent Pilon! Vincent returns to Bleav in Chefs Special to give an update on the improving state of affairs in Las Vegas and increasing number of visitors. In today’s podcast, Chef Vincent shares his behind-the-scenes approach to Resort Casino Menu Development, … Continued
Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”
Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.