Bob and Monica Saurman – Importers of Focaccia Bolla

Patrick interviews Bob and Monica Saurman, founders of B-Italian, importers of the amazing Italian Focaccia Bolla. They share their story of discovering a great pizza focaccia bread while on... See More

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Bob and Monica Saurman – Importers of Focaccia Bolla Bob and Monica Saurman – Importers of Focaccia Bolla

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Patrick interviews Bob and Monica Saurman, founders of B-Italian, importers of the amazing Italian Focaccia Bolla. They share their story of discovering a great pizza focaccia bread while on a visit to Italy, how their lives were changed that day and their search for the baker who created it. In today’s podcast, they discuss their decision to bring Focaccia Bolla back to the States and the challenges and rewards along the way!

Patrick interviews Bob and Monica Saurman, founders of B-Italian, importers of the amazing Italian Focaccia Bolla. They share their story of discovering a great pizza focaccia bread while on a visit to Italy, how their lives were changed that day and their search for the baker who created it. In today’s podcast, they discuss their decision to bring Focaccia Bolla back to the States and the challenges and rewards along the way!

Host Info

Patrick Honeywell

Patrick Honeywell has over 20 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

As Corporate Chef for Le Chef Wholesale, Patrick heads up the R&D and new product development departments, provides company product training, sales and marketing classes and seminars.

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.