Brian McDermott – Donegal Ireland’s Award Winning Cookbook Author and Chef

Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes... See More

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Brian McDermott – Donegal Ireland’s Award Winning Cookbook Author and Chef Brian McDermott – Donegal Ireland’s Award Winning Cookbook Author and Chef

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Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother’s kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Brian loves to celebrate the best of his home county’s warmth and traditions. On today’s podcast, Chef Brian brings to life the food and traditions of beautiful Donegal Ireland and we discuss his cookbook, “Brian McDermott’s Donegal Table, chosen as the Best Cookbook in the World Written by a Chef at the Gourmand World Cookbook Awards. Along the way, Chef Brian invites us into his kitchen, where he shares special tips on creating a wonderful and hearty Irish Stew!

Patrick interviews Ireland’s Celebrity Chef, Brian McDermott! Brian has built a national reputation as a chef on one simple belief – that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother’s kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Brian loves to celebrate the best of his home county’s warmth and traditions. On today’s podcast, Chef Brian brings to life the food and traditions of beautiful Donegal Ireland and we discuss his cookbook, “Brian McDermott’s Donegal Table, chosen as the Best Cookbook in the World Written by a Chef at the Gourmand World Cookbook Awards. Along the way, Chef Brian invites us into his kitchen, where he shares special tips on creating a wonderful and hearty Irish Stew!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.