Chef James – Cook, Eat, Share, Inspire, Repeat!

Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US,... See More

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Bleav in Chef’s Special
Chef James – Cook, Eat, Share, Inspire, Repeat! Chef James – Cook, Eat, Share, Inspire, Repeat!

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Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US, and his dramatic rise to the top of the World’s Food Stage. TV show host, restaurant owner, food competition judge and online “Foodie Escuela” Host and Culinary Instructor, James love of food and family is evident in each step he has taken in his culinary life.

Chef James: “For me, cooking is the clear meaning of freedom. Freedom to express ourselves, to tell stories and to be able to relive the good moments, and to have the opportunity to dream every day doing what I love so much is something that I greatly appreciate in life.”

Patrick interviews 3 Time Emmy Award Winning Chef and Best Selling Author, Chef James! Chef James shares his story, taking us on a journey from Venezuela to the US, and his dramatic rise to the top of the World’s Food Stage. TV show host, restaurant owner, food competition judge and online “Foodie Escuela” Host and Culinary Instructor, James love of food and family is evident in each step he has taken in his culinary life.

Chef James: “For me, cooking is the clear meaning of freedom. Freedom to express ourselves, to tell stories and to be able to relive the good moments, and to have the opportunity to dream every day doing what I love so much is something that I greatly appreciate in life.”

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.