Chef Rick Boufford Shares A Great Signature Dish

On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties... See More

Where to Listen

Bleav in Chef’s Special
Chef Rick Boufford Shares A Great Signature Dish Chef Rick Boufford Shares A Great Signature Dish

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On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties – Duck! The keys to a moist duck with a perfect crispy skin is shared – as well as the magic and many uses of duck fat in preparing an enhancing a variety of foods – Including popcorn!

On today’s podcast, Patrick interviews his long time friend, Chef Rick Boufford. Rick draws from his 40 years of cooking experience to share one of his amazing Culinary specialties – Duck! The keys to a moist duck with a perfect crispy skin is shared – as well as the magic and many uses of duck fat in preparing an enhancing a variety of foods – Including popcorn!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.