Christophe Feyt – Executive Pastry Chef at Mandalay Bay Resort & Casino

Patrick interviews Christophe Feyt, Executive Pastry Chef at MGM’s Beautiful Mandalay Bay Resort and Casino, located in Las Vegas, Nevada. Chef Christophe describes his fascinating career in Pastry, beginning... See More

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Bleav in Chef’s Special
Christophe Feyt – Executive Pastry Chef at Mandalay Bay Resort & Casino Christophe Feyt – Executive Pastry Chef at Mandalay Bay Resort & Casino

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Patrick interviews Christophe Feyt, Executive Pastry Chef at MGM’s Beautiful Mandalay Bay Resort and Casino, located in Las Vegas, Nevada. Chef Christophe describes his fascinating career in Pastry, beginning in France where his early years included work as Pastry Chef De Partie in 1991 for the French Prime Minister. In 1994, Christophe earned his Brevet de Maitrise diploma, and continued his work in France before later moving to the US. In 2013, he was selected USA Top 10 Pastry Chef and was also selected to be a member for Team USA Coupe de Monde that same year. In this podcast, Chef Christophe discusses his position as Executive Pastry Chef at Mandalay Bay, where he oversees an amazing pastry and baking team to create beautiful pastries for the Hotel’s events, as well as for the adjoining Mandalay Bay Convention Center, the 5th largest Convention Center in the US. He also shares tips on making a Strawberry Shortcake at home!

Patrick interviews Christophe Feyt, Executive Pastry Chef at MGM’s Beautiful Mandalay Bay Resort and Casino, located in Las Vegas, Nevada. Chef Christophe describes his fascinating career in Pastry, beginning in France where his early years included work as Pastry Chef De Partie in 1991 for the French Prime Minister. In 1994, Christophe earned his Brevet de Maitrise diploma, and continued his work in France before later moving to the US. In 2013, he was selected USA Top 10 Pastry Chef and was also selected to be a member for Team USA Coupe de Monde that same year. In this podcast, Chef Christophe discusses his position as Executive Pastry Chef at Mandalay Bay, where he oversees an amazing pastry and baking team to create beautiful pastries for the Hotel’s events, as well as for the adjoining Mandalay Bay Convention Center, the 5th largest Convention Center in the US. He also shares tips on making a Strawberry Shortcake at home!

Host Info

Patrick Honeywell

Patrick Honeywell has over 20 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

As Corporate Chef for Le Chef Wholesale, Patrick heads up the R&D and new product development departments, provides company product training, sales and marketing classes and seminars.

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.