Debbie Carroll Speaks Foo-D’ & Fashion With A Sprinkle of Poetry!

Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef”... See More

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Bleav in Chef’s Special
Debbie Carroll Speaks Foo-D’ & Fashion With A Sprinkle of Poetry! Debbie Carroll Speaks Foo-D’ & Fashion With A Sprinkle of Poetry!

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Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; loves FASHION and has a fondness for words and POETRY, see how she combined all these niches in one shop!

Visit Debbie’s Website: foodfashionpoetry.com

Social Media:
Facebook @D’ Frustrated Chef (Foo-D’ Blog)
Facebook @Foo-D’ . Fashion . Poetry
Instagram @d.frustratedchef (Foo-D’ Blog)
Instagram @food.fashion.poetry
Pinterest @foodfashionpoetry
TikTok @food.fashion.poetry

Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; loves FASHION and has a fondness for words and POETRY, see how she combined all these niches in one shop!

Visit Debbie’s Website: foodfashionpoetry.com

Social Media:
Facebook @D’ Frustrated Chef (Foo-D’ Blog)
Facebook @Foo-D’ . Fashion . Poetry
Instagram @d.frustratedchef (Foo-D’ Blog)
Instagram @food.fashion.poetry
Pinterest @foodfashionpoetry
TikTok @food.fashion.poetry

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.