Farmer, Miller & Baker – Completing the Circle – With Keith Giusto

Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith discusses the importance of the farmer and miller relationship... See More

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Bleav in Chef’s Special
Farmer, Miller & Baker – Completing the Circle – With Keith Giusto Farmer, Miller & Baker – Completing the Circle – With Keith Giusto

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Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith discusses the importance of the farmer and miller relationship in providing a superior product for the baker, key to bakers providing excellent baked goods for their customers! Keith’s history forming Central Milling and Keith Giusto Bakery Supply is covered. Keith works closely with great bakers in developing flour blends and specs to create their desired results. For example, Steven Sullivan from the acclaimed Acme Bread Company and Tony Gemignani, 13 Time World Pizza Champion. Keith and Tony worked together to create “Tony Gemignani’s California Artisan Type 00” flour blend, which is now available at Keith Giusto Bakery Supply! Along the way, Keith has won numerous golds in baking, including a James Beard Award winning Sour Dough Bread! Keith, a visionary, along with his partners and great team have worked diligently in Completing the Circle of Farmer, Miller, Baker and Teacher!
Music by John Heussenstamm. All rights reserved

Contacts and information:
Instagram: @keithgiustobakerysupply @centralmilling #kgbreadclub
Facebook: @kgbakerysupply @centralmillingcompany
Bread Club: https://kgbakerysupply.com/breadclub

Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith discusses the importance of the farmer and miller relationship in providing a superior product for the baker, key to bakers providing excellent baked goods for their customers! Keith’s history forming Central Milling and Keith Giusto Bakery Supply is covered. Keith works closely with great bakers in developing flour blends and specs to create their desired results. For example, Steven Sullivan from the acclaimed Acme Bread Company and Tony Gemignani, 13 Time World Pizza Champion. Keith and Tony worked together to create “Tony Gemignani’s California Artisan Type 00” flour blend, which is now available at Keith Giusto Bakery Supply! Along the way, Keith has won numerous golds in baking, including a James Beard Award winning Sour Dough Bread! Keith, a visionary, along with his partners and great team have worked diligently in Completing the Circle of Farmer, Miller, Baker and Teacher!
Music by John Heussenstamm. All rights reserved

Contacts and information:
Instagram: @keithgiustobakerysupply @centralmilling #kgbreadclub
Facebook: @kgbakerysupply @centralmillingcompany
Bread Club: https://kgbakerysupply.com/breadclub

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.