Filippo Rosato – The Leonardo da Vinci of Vegan Pizza

Filippo Rosato takes us on a journey from his home in Italy to the UK, where his passion for Italian food and the art of pizza finds him joining... See More

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Filippo Rosato – The Leonardo da Vinci of Vegan Pizza Filippo Rosato – The Leonardo da Vinci of Vegan Pizza

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Filippo Rosato takes us on a journey from his home in Italy to the UK, where his passion for Italian food and the art of pizza finds him joining forces with Tim Barclay and Stefania Evangelisti of Purezza. Filippo’s goal was to create the amazing flavors and textures of Italy’s finest traditional pizza’s, using only plant based foods: A great sour dough pizza crust, plant based cheeses, flavorful sauces and a variety of wonderful toppings. Filippo went on to create inspirational and award winning vegan pizzas that were chosen over the more traditional pizza entries in national and international competitions. Filippo shares his story and talks about developing recipes for The Purezza Vegan Pizza Cook Book.

Filippo Rosato takes us on a journey from his home in Italy to the UK, where his passion for Italian food and the art of pizza finds him joining forces with Tim Barclay and Stefania Evangelisti of Purezza. Filippo’s goal was to create the amazing flavors and textures of Italy’s finest traditional pizza’s, using only plant based foods: A great sour dough pizza crust, plant based cheeses, flavorful sauces and a variety of wonderful toppings. Filippo went on to create inspirational and award winning vegan pizzas that were chosen over the more traditional pizza entries in national and international competitions. Filippo shares his story and talks about developing recipes for The Purezza Vegan Pizza Cook Book.

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.