Food Writer and Social Media Guru – Marisel Salazar

Patrick interviews Marisel Salazar, a New York based food, travel, lifestyle writer, TV host, marketing and analytics guru! Marisel is a writer for Michelin, Insider, VinePair, Thrillist, Tasting Table,... See More

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Food Writer and Social Media Guru – Marisel Salazar Food Writer and Social Media Guru – Marisel Salazar

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Patrick interviews Marisel Salazar, a New York based food, travel, lifestyle writer, TV host, marketing and analytics guru! Marisel is a writer for Michelin, Insider, VinePair, Thrillist, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She is one of Refinery 29’s top 10 NYC Food Instagrams to follow and Zagat’s Top 100 Food Instagrammers in the US. Today, Marisel describes a day in 2010, while living in Madrid Spain when she experiences a culinary epiphany. This, after taking a bite of an anchovy stuffed olive, which helped to shape her life today as a food writer and interviewer of James Beard award winning, MICHELIN starred and up-and-coming chefs! Born in Panama, Marisel also describes her love of traditional Panamanian national food, and the story behind Panama Geisha’s Coffee, that sold for $1,029 per pound!

Patrick interviews Marisel Salazar, a New York based food, travel, lifestyle writer, TV host, marketing and analytics guru! Marisel is a writer for Michelin, Insider, VinePair, Thrillist, Tasting Table, PureWow, nycgo.com and Martha Stewart Living. She is one of Refinery 29’s top 10 NYC Food Instagrams to follow and Zagat’s Top 100 Food Instagrammers in the US. Today, Marisel describes a day in 2010, while living in Madrid Spain when she experiences a culinary epiphany. This, after taking a bite of an anchovy stuffed olive, which helped to shape her life today as a food writer and interviewer of James Beard award winning, MICHELIN starred and up-and-coming chefs! Born in Panama, Marisel also describes her love of traditional Panamanian national food, and the story behind Panama Geisha’s Coffee, that sold for $1,029 per pound!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.