Four Seasons Lamb – With Chef Rick Boufford

Patrick interviews Chef Rick Boufford. Today, Rick shares his AMAZING Four Season Lamb! – (or Salmon or Scallop or Zucchini) recipe along with a (I must admit) crazy good... See More

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Bleav in Chef’s Special
Four Seasons Lamb – With Chef Rick Boufford Four Seasons Lamb – With Chef Rick Boufford

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Patrick interviews Chef Rick Boufford. Today, Rick shares his AMAZING Four Season Lamb! – (or Salmon or Scallop or Zucchini) recipe along with a (I must admit) crazy good Gateau Chocolate dessert recipe – detailed and explained in a way that we can all reproduce at home. He also throws in a killer garlic mashed potatoes recipe! Rick, a Professional Chef and Sommelier has worked at numerous dining establishments throughout Orange County, California. Rick, along his wife Diana, owned and operated The Black Sheep Bistro, a small Catalan restaurant in Tustin, California, for 23 years. Those experiences, coupled with their love of travel inspired them to open the Black Sheep Cooking Club. One of Rick’s greatest joys in life, almost more than cooking itself, is to teach! Check out these recipes and Rick’s other projects at: justgoodfun.net! Music Courtesy of John Heussenstamm, all rights reserved.

Patrick interviews Chef Rick Boufford. Today, Rick shares his AMAZING Four Season Lamb! – (or Salmon or Scallop or Zucchini) recipe along with a (I must admit) crazy good Gateau Chocolate dessert recipe – detailed and explained in a way that we can all reproduce at home. He also throws in a killer garlic mashed potatoes recipe! Rick, a Professional Chef and Sommelier has worked at numerous dining establishments throughout Orange County, California. Rick, along his wife Diana, owned and operated The Black Sheep Bistro, a small Catalan restaurant in Tustin, California, for 23 years. Those experiences, coupled with their love of travel inspired them to open the Black Sheep Cooking Club. One of Rick’s greatest joys in life, almost more than cooking itself, is to teach! Check out these recipes and Rick’s other projects at: justgoodfun.net! Music Courtesy of John Heussenstamm, all rights reserved.

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.