Goat Bolognese with Brandon Walker

Patrick interviews Chef Brandon Walker, Chef and Owner of Essie’s Restaurant in Poughkeepsie, New York. On today’s podcast, Brandon guides us through his step by step process in making... See More

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Goat Bolognese with Brandon Walker Goat Bolognese with Brandon Walker

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Patrick interviews Chef Brandon Walker, Chef and Owner of Essie’s Restaurant in Poughkeepsie, New York. On today’s podcast, Brandon guides us through his step by step process in making his signature Goat Bolognese at home. This innovative recipe, a fusion of Italian, Jamaican and Moroccan flavors, is reflective of Brandon’s heritage and deep culinary history! Brandon pairs this hearty main dish with his choice of dessert – A Fresh Berry Sorbet!

Patrick interviews Chef Brandon Walker, Chef and Owner of Essie’s Restaurant in Poughkeepsie, New York. On today’s podcast, Brandon guides us through his step by step process in making his signature Goat Bolognese at home. This innovative recipe, a fusion of Italian, Jamaican and Moroccan flavors, is reflective of Brandon’s heritage and deep culinary history! Brandon pairs this hearty main dish with his choice of dessert – A Fresh Berry Sorbet!

Host Info

Patrick Honeywell

Patrick Honeywell has over 20 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

As Corporate Chef for Le Chef Wholesale, Patrick heads up the R&D and new product development departments, provides company product training, sales and marketing classes and seminars.

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.