Heavenly Hawaiian Kona Coffee with Art Schumann

Patrick interviews Art Schumann, lifelong coffee farmer and Fire Roast Master for the Award Winning Heavenly Hawaiian Coffee Farm, located on the beautiful Island of Kona Hawaii. In today’s... See More

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Heavenly Hawaiian Kona Coffee with Art Schumann Heavenly Hawaiian Kona Coffee with Art Schumann

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Patrick interviews Art Schumann, lifelong coffee farmer and Fire Roast Master for the Award Winning Heavenly Hawaiian Coffee Farm, located on the beautiful Island of Kona Hawaii. In today’s podcast, Art discusses what makes Kona Hawaiian Coffee so special- the history, climate, fertile soils, process and the care taken at Heavenly Hawaiian Farm to produce the world’s most prized coffee. Art also shares his signature personal recipe for his Hawaiian Viking Kona Coffee Avocado Cream Pie!

Patrick interviews Art Schumann, lifelong coffee farmer and Fire Roast Master for the Award Winning Heavenly Hawaiian Coffee Farm, located on the beautiful Island of Kona Hawaii. In today’s podcast, Art discusses what makes Kona Hawaiian Coffee so special- the history, climate, fertile soils, process and the care taken at Heavenly Hawaiian Farm to produce the world’s most prized coffee. Art also shares his signature personal recipe for his Hawaiian Viking Kona Coffee Avocado Cream Pie!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.