Herve Guillard – Director of Education at Pasadena’s ICE

Patrick interviews Chef Herve Guillard, Director of Education at the renowned and award winning Institute of Culinary Education, located in Pasadena California. Herve shares his love of cooking and... See More

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Bleav in Chef’s Special
Herve Guillard – Director of Education at Pasadena’s ICE Herve Guillard – Director of Education at Pasadena’s ICE

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Patrick interviews Chef Herve Guillard, Director of Education at the renowned and award winning Institute of Culinary Education, located in Pasadena California. Herve shares his love of cooking and teaching, which run in the family and began at his parents bakery in Saint Florent Le Vieil, France. This was where he learned and perfected his baking and pastry skills, starting at a young age. In this interview, Chef Herve discusses his role as Director of Education, where he oversees faculty, curriculum and student success! Herve discusses goals, popular studies and the school’s high rate of student success and placement in the culinary world. His sincere commitment to the the ICE students is apparent as he discusses his passion for teaching and helping the students fulfill their culinary dreams. He also shares a tip on his homemade Strawberry pie!

Patrick interviews Chef Herve Guillard, Director of Education at the renowned and award winning Institute of Culinary Education, located in Pasadena California. Herve shares his love of cooking and teaching, which run in the family and began at his parents bakery in Saint Florent Le Vieil, France. This was where he learned and perfected his baking and pastry skills, starting at a young age. In this interview, Chef Herve discusses his role as Director of Education, where he oversees faculty, curriculum and student success! Herve discusses goals, popular studies and the school’s high rate of student success and placement in the culinary world. His sincere commitment to the the ICE students is apparent as he discusses his passion for teaching and helping the students fulfill their culinary dreams. He also shares a tip on his homemade Strawberry pie!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.