Hospitality vs COVID-19

Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares... See More

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Hospitality vs COVID-19 Hospitality vs COVID-19

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Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating  through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for making pasta at home!

Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating  through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for making pasta at home!

Host Info

Patrick Honeywell

Patrick Honeywell has over 20 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

As Corporate Chef for Le Chef Wholesale, Patrick heads up the R&D and new product development departments, provides company product training, sales and marketing classes and seminars.

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.