Inside Sports and Nutrition with Olympic Sports Dietitian, Serra Tumay

Patrick interviews Serra Tumay, Olympic Sports Performance Dietitian at UCLA. Serra, a former NYU Collegiate and Turkish Women’s National Team Soccer Player takes us on her journey from high... See More

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Inside Sports and Nutrition with Olympic Sports Dietitian, Serra Tumay Inside Sports and Nutrition with Olympic Sports Dietitian, Serra Tumay

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Patrick interviews Serra Tumay, Olympic Sports Performance Dietitian at UCLA. Serra, a former NYU Collegiate and Turkish Women’s National Team Soccer Player takes us on her journey from high level sports star to her current position at UCLA, where she helps prepare athletes for their dream of participating in the Olympics and helping athletes stick to their goals during the COVID-19 crisis. Along the way, Serra opens up about her passion for advocating youth nutrition and outdoor classrooms. Serra also shares some tips on preparing foods with a Turkish flair and the magic of spice!

Patrick interviews Serra Tumay, Olympic Sports Performance Dietitian at UCLA. Serra, a former NYU Collegiate and Turkish Women’s National Team Soccer Player takes us on her journey from high level sports star to her current position at UCLA, where she helps prepare athletes for their dream of participating in the Olympics and helping athletes stick to their goals during the COVID-19 crisis. Along the way, Serra opens up about her passion for advocating youth nutrition and outdoor classrooms. Serra also shares some tips on preparing foods with a Turkish flair and the magic of spice!

Host Info

Patrick Honeywell

Patrick Honeywell has over 20 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

As Corporate Chef for Le Chef Wholesale, Patrick heads up the R&D and new product development departments, provides company product training, sales and marketing classes and seminars.

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.