Inside Story with Bellouet Conseil’s Franck and Jana!

Patrick interviews Franck Colombie, a French Pastry Chef of more than 30 years and his partner in crime, Jana Lai, an Australian Pastry Chef. Together they have traversed the... See More

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Bleav in Chef’s Special
Inside Story with Bellouet Conseil’s Franck and Jana! Inside Story with Bellouet Conseil’s Franck and Jana!

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Patrick interviews Franck Colombie, a French Pastry Chef of more than 30 years and his partner in crime, Jana Lai, an Australian Pastry Chef. Together they have traversed the world of pastry where their passion has brought them together at the prestigious French Pastry School, Bellouet Conseil in Paris, the School of highly respected MOF Jean Michel Perruchon and MOF Joel Bellouet. Franck and Jana Share their story and a recipe for Chocolate Dipped Caramel Filled Butter Cookies

Patrick interviews Franck Colombie, a French Pastry Chef of more than 30 years and his partner in crime, Jana Lai, an Australian Pastry Chef. Together they have traversed the world of pastry where their passion has brought them together at the prestigious French Pastry School, Bellouet Conseil in Paris, the School of highly respected MOF Jean Michel Perruchon and MOF Joel Bellouet. Franck and Jana Share their story and a recipe for Chocolate Dipped Caramel Filled Butter Cookies

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.