Italian Gelato with Filippo Cianciosi

Patrick interviews Filippo Cianciosi, the founder and owner of Filos Gelato, located in Huntington beach, CA. An Italian Gelato Maestro, Filippo discusses his gelato training, which began in his... See More

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Italian Gelato with Filippo Cianciosi Italian Gelato with Filippo Cianciosi

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Patrick interviews Filippo Cianciosi, the founder and owner of Filos Gelato, located in Huntington beach, CA. An Italian Gelato Maestro, Filippo discusses his gelato training, which began in his father’s gelato shop in 1987. At the age of 7, Filippo began learning the craft while helping his father to create their amazing gelato! Over the years, he expanded his knowledge in the science and art of gelato at the university, and later traveled around the world, sharing his craft. In today’s podcast, Filippo shares his homemade recipe for Italian Gelato and Sorbetto. Buon Appetito!

Music by John Heussenstamm. All Rights Reserved

Patrick interviews Filippo Cianciosi, the founder and owner of Filos Gelato, located in Huntington beach, CA. An Italian Gelato Maestro, Filippo discusses his gelato training, which began in his father’s gelato shop in 1987. At the age of 7, Filippo began learning the craft while helping his father to create their amazing gelato! Over the years, he expanded his knowledge in the science and art of gelato at the university, and later traveled around the world, sharing his craft. In today’s podcast, Filippo shares his homemade recipe for Italian Gelato and Sorbetto. Buon Appetito!

Music by John Heussenstamm. All Rights Reserved

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.