Itxaso Oleaga – Answers Chef’s Questions About Olive Oil!

Patrick interviews Itxaso Oleaga, International Marketing Manager for Spain’s Acesur, producers of La Espanola Olive Oil. In today’s podcast, Itxaso answers specific questions from Chefs and other Food and... See More

Where to Listen

Bleav in Chef’s Special
Itxaso Oleaga – Answers Chef’s Questions About Olive Oil! Itxaso Oleaga – Answers Chef’s Questions About Olive Oil!

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Patrick interviews Itxaso Oleaga, International Marketing Manager for Spain’s Acesur, producers of La Espanola Olive Oil. In today’s podcast, Itxaso answers specific questions from Chefs and other Food and Beverage Professionals about… OLIVE OIL!

Patrick interviews Itxaso Oleaga, International Marketing Manager for Spain’s Acesur, producers of La Espanola Olive Oil. In today’s podcast, Itxaso answers specific questions from Chefs and other Food and Beverage Professionals about… OLIVE OIL!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.