Itxaso Oleaga, International Marketing Manager – Acesur Group & Spanish Olive Oil

Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864,... See More

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Itxaso Oleaga, International Marketing Manager – Acesur Group & Spanish Olive Oil Itxaso Oleaga, International Marketing Manager – Acesur Group & Spanish Olive Oil

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Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864, Acesur is the first olive oil packer around the world and the producer of a variety of products, including the popular La Espanola Olive Oil brand. At Acesur, Itxaso works closely with her marketing team to help market and export their products to more than 86 countries worldwide! On today’s podcast, Itxaso shares her insights on the olive oil production process, the different types of olive oil and tips for choosing and using olive oil!

Patrick interviews Itxaso Oleaga, International Marketing Manager for Acesur Group, a company dedicated to the production of olive oil for more than a century and half! Founded in 1864, Acesur is the first olive oil packer around the world and the producer of a variety of products, including the popular La Espanola Olive Oil brand. At Acesur, Itxaso works closely with her marketing team to help market and export their products to more than 86 countries worldwide! On today’s podcast, Itxaso shares her insights on the olive oil production process, the different types of olive oil and tips for choosing and using olive oil!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.