Maria Jose Sevilla – Food and Wine Writer, Cook and Historian

Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a... See More

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Bleav in Chef’s Special
Maria Jose Sevilla – Food and Wine Writer, Cook and Historian Maria Jose Sevilla – Food and Wine Writer, Cook and Historian

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Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education Trust and a member of the Gran Orden de los Caballeros del Vino! María José Sevilla is considered “One of the most influential women in the Spanish Wine Industry”. On today’s podcast, Maria Jose details her fascinating story, and we discuss her recent book, “Delicioso: A History of Food in Spain”. She also shares some tips on preparing “Bacalao a La Vasca”, a special and authentic Basque dish!

Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education Trust and a member of the Gran Orden de los Caballeros del Vino! María José Sevilla is considered “One of the most influential women in the Spanish Wine Industry”. On today’s podcast, Maria Jose details her fascinating story, and we discuss her recent book, “Delicioso: A History of Food in Spain”. She also shares some tips on preparing “Bacalao a La Vasca”, a special and authentic Basque dish!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.