Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer

Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers... See More

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Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer Mike Crea & UNSUNG Brewing – The Pursuit of Heroic Beer

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Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic lore at a young age. “The business is a blend of beer nerd and comic book nerd”. The beer brewing process? – “It takes multiple lifetimes to fully master the art of beer. It’s a constant process of learning and adapting. Every brew day, every batch, every drop – There are no shortcuts! Potential evils lurk at every step of the brewing process, and UNSUNG is committed to ensuring great beer lives to see another day!”

Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic lore at a young age. “The business is a blend of beer nerd and comic book nerd”. The beer brewing process? – “It takes multiple lifetimes to fully master the art of beer. It’s a constant process of learning and adapting. Every brew day, every batch, every drop – There are no shortcuts! Potential evils lurk at every step of the brewing process, and UNSUNG is committed to ensuring great beer lives to see another day!”

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.