Phillip Ashley Rix – The Real Life Willy Wonka!

Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of... See More

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Bleav in Chef’s Special
Phillip Ashley Rix – The Real Life Willy Wonka! Phillip Ashley Rix – The Real Life Willy Wonka!

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Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood’s elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, he competed as a finalist on Food Network’s Chopped Sweets. In today’s podcast, Chef Phillip discusses his journey in chocolate, and his passion for developing exotic flavor combinations where “Every Chocolate Tells a Story”. He shares the “Phillip Ashley Chocolates Online Experience”, where we can visit the “Virtual Chocolate Boutique”.

Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood’s elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, he competed as a finalist on Food Network’s Chopped Sweets. In today’s podcast, Chef Phillip discusses his journey in chocolate, and his passion for developing exotic flavor combinations where “Every Chocolate Tells a Story”. He shares the “Phillip Ashley Chocolates Online Experience”, where we can visit the “Virtual Chocolate Boutique”.

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.