Saving Hospitality, One Venue at a Time – With Wes Lambert

Patrick interviews Wes Lambert, CEO of Restaurant & Catering Australia, the National Industry Association representing the interests of more than 47,000 restaurants, cafes, and catering businesses across Australia. In... See More

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Saving Hospitality, One Venue at a Time – With Wes Lambert Saving Hospitality, One Venue at a Time – With Wes Lambert

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Patrick interviews Wes Lambert, CEO of Restaurant & Catering Australia, the National Industry Association representing the interests of more than 47,000 restaurants, cafes, and catering businesses across Australia. In 2020, Wes was named one of South Australia’s “Most Influential Hospitality Heavy Hitters”. He has appeared on The Today Show, ABC News Breakfast, Weekend Sunrise, & Sky News. On today’s podcast, Wes discusses the challenges facing the hospitality industry during the global pandemic of Covid-19. We dive into his new book -Saving Hospitality, One Venue At A Time – The 7 Pillars to Pivoting Your Business Through a Crisis. In this book he lets us in on some of the industry’s key strategies on getting through the crisis – by making major pivots to survive and thrive!

Patrick interviews Wes Lambert, CEO of Restaurant & Catering Australia, the National Industry Association representing the interests of more than 47,000 restaurants, cafes, and catering businesses across Australia. In 2020, Wes was named one of South Australia’s “Most Influential Hospitality Heavy Hitters”. He has appeared on The Today Show, ABC News Breakfast, Weekend Sunrise, & Sky News. On today’s podcast, Wes discusses the challenges facing the hospitality industry during the global pandemic of Covid-19. We dive into his new book -Saving Hospitality, One Venue At A Time – The 7 Pillars to Pivoting Your Business Through a Crisis. In this book he lets us in on some of the industry’s key strategies on getting through the crisis – by making major pivots to survive and thrive!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.