The Tapas Revolution – With Chef Omar Allibhoy

Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found... See More

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The Tapas Revolution – With Chef Omar Allibhoy The Tapas Revolution – With Chef Omar Allibhoy

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Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found Chef Omar on YouTube, on Jamie Oliver’s popular “Jamie’s Food Tube”, where he was demonstrating his technique in making a Spanish Omellete (Spanish Tortilla). Omar’s recipe, technique and teaching style were amazing and I knew at that moment that I had to interview him for my podcast!” Chef Omar has created quite a buzz in the UK food scene and has much to celebrate! The owner of the critically acclaimed Tapas Revolution, Omar also published a hugely successful cook book, also called Tapas Revolution, which became the fastest selling Spanish cookbook of 2013. In 2017, he released his second book, “Spanish Made Simple”, a best seller for weeks on Amazon. In today’s podcast, Chef Omar, once described by Gordon Ramsay as the “Antonio Banderas of cooking”, discusses his culinary journey from Spain to the UK and along the way shares two simple, yet amazing recipes for Spanish tapas!

Patrick interviews Spanish Celebrity Chef, Omar Allibhoy. Patrick discovered Chef Omar when he was doing research on the Spanish Omelette for a podcast he was working on. “I found Chef Omar on YouTube, on Jamie Oliver’s popular “Jamie’s Food Tube”, where he was demonstrating his technique in making a Spanish Omellete (Spanish Tortilla). Omar’s recipe, technique and teaching style were amazing and I knew at that moment that I had to interview him for my podcast!” Chef Omar has created quite a buzz in the UK food scene and has much to celebrate! The owner of the critically acclaimed Tapas Revolution, Omar also published a hugely successful cook book, also called Tapas Revolution, which became the fastest selling Spanish cookbook of 2013. In 2017, he released his second book, “Spanish Made Simple”, a best seller for weeks on Amazon. In today’s podcast, Chef Omar, once described by Gordon Ramsay as the “Antonio Banderas of cooking”, discusses his culinary journey from Spain to the UK and along the way shares two simple, yet amazing recipes for Spanish tapas!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. Formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.