Vincent Pilon – Master Chocolatier and Executive Pastry Chef

Patrick interviews Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas, Vincent Pilon! Vincent returns to Bleav in Chefs Special to give an update on the... See More

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Bleav in Chef’s Special
Vincent Pilon – Master Chocolatier and Executive Pastry Chef Vincent Pilon – Master Chocolatier and Executive Pastry Chef

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Patrick interviews Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas, Vincent Pilon! Vincent returns to Bleav in Chefs Special to give an update on the improving state of affairs in Las Vegas and increasing number of visitors. In today’s podcast, Chef Vincent shares his behind-the-scenes approach to Resort Casino Menu Development, his world renowned VIP Showpiece amenities, and some tips on working with chocolate!

Patrick interviews Master Chocolatier and Executive Pastry Chef of The Cosmopolitan of Las Vegas, Vincent Pilon! Vincent returns to Bleav in Chefs Special to give an update on the improving state of affairs in Las Vegas and increasing number of visitors. In today’s podcast, Chef Vincent shares his behind-the-scenes approach to Resort Casino Menu Development, his world renowned VIP Showpiece amenities, and some tips on working with chocolate!

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.