Will Grant – World Pizza Champion Team Member

Patrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks... See More

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Will Grant – World Pizza Champion Team Member Will Grant – World Pizza Champion Team Member

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Patrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year old sour dough starter! Will competed for the first time at the prestigious Caputo Cup in Atlantic City in late 2017 and won Best Pizza in America in the Non-Traditional category for his Gorgonzola Vegetarian Pie. Will describes what went into making his winning pizza! At the 2021 International Pizza Expo in Las Vegas, Will joins Nick Bogacz to conduct 2 workshops, “How to Hire and Train Managers” and “How to Lead a Winning Team” followed by Will’s seminar titled- “Working With Sourdough.”

Patrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year old sour dough starter! Will competed for the first time at the prestigious Caputo Cup in Atlantic City in late 2017 and won Best Pizza in America in the Non-Traditional category for his Gorgonzola Vegetarian Pie. Will describes what went into making his winning pizza! At the 2021 International Pizza Expo in Las Vegas, Will joins Nick Bogacz to conduct 2 workshops, “How to Hire and Train Managers” and “How to Lead a Winning Team” followed by Will’s seminar titled- “Working With Sourdough.”

Host Info

Patrick Honeywell

Patrick Honeywell has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, “Food and Wine the Westin Way.”

Patrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.