Pastry Chef Matthieu Chamussy – Innovation and Teamwork, Recipes for Success

Patrick interviews Matthieu Chamussy, Research and Development Pastry Chef at Porto’s Bakery and Cafe, located in Southern California. Matthieu discusses his early pastry training in France, his transition to the US, and his current position at the popular Porto’s Bakery, where Matthieu innovates, improves and develops the pastry teams for 5 very large and high volume Bakeries. Porto’s Bakery was...

Where to Listen

Patrick interviews Matthieu Chamussy, Research and Development Pastry Chef at Porto’s Bakery and Cafe, located in Southern California. Matthieu discusses his early pastry training in France, his transition to the US, and his current position at the popular Porto’s Bakery, where Matthieu innovates, improves and develops the pastry teams for 5 very large and high volume Bakeries. Porto’s Bakery was...