Bleav in Chef's Special

63 Episodes

Join host Patrick Honeywell as he brings you tips and info on all your favorite foods with guests' interviews from all sorts of names in the culinary industry. Bleav in the Chef's Special!

Where to Listen

Latest Episodes

Maria Jose Sevilla – Food and Wine Writer, Cook and Historian

Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field...

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Josiah Huelle – Chocolate Process and a Dive Into Sustainability

Patrick interviews Josiah Huelle, Technical Advisor Chocolate and Patisserie for Puratos Corporation. In today’s podcast, the topic is Chocolate, with...

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Will Grant – World Pizza Champion Team Member

Patrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”,...

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Nicole Bean, Pizzaiola – Baking the World A Better Place!

Patrick interviews Nicole Bean, President and Co-Owner of the Award Winning Pizaro’s Pizza, located in Houston, Texas. A Certified Pizzaiola,...

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Hosted by

Patrick Honeywell

Patrick Honeywell†has 30 years of experience in the Food and Pastry Industry. He is the Corporate Chef for Le Chef Bakery and formerly served as Pastry Chef for Westin Hotels and Resorts where he assisted in new hotel openings and creating pastries and providing recipes for the cookbook, ?Food and Wine the Westin Way.?\n\nPatrick works closely with food industry experts- Las Vegas Casino Pastry Chefs, Hotel Chefs, European and American Consulting Chefs, Master Artisan bakers. Working together, sharing each others passion ideveloping new products and menus.