Matthew Brown is one of the founders of The Black Garlic Market. Matthew gives us another ingredient we can use to up our cooking game which includes making better barbecue. Per the company’s website, “We were inspired by the culinary possibilities that one simple ingredient could bring to the table. Exploring the potential to change aromas, flavours, and textures is what drives us on a daily basis. We create high quality products from one simple thing, black garlic.” Matthew talks about their many products and their perfection of black garlic. Plus Ray Sheehan adds his chef insights. For more information or to purchase their products go to https://www.theblackgarlicmarket.com/
Rene LeRoux is the founder and executive director of three New York State Hall of Fame’s, baseball, basketball, and hockey. He was most recently awarded the Jim Quigley Baseball Service Award by the New York Professional Scout’s Association. He spearheaded a mammoth undertaking when he took a hall of fame which was known for its annual induction dinner and online list of inductees and turned it into a brick and mortar baseball lover’s destination in Gloversville, New York. Rene discusses what Jim Quigley award means to him as well as providing a glimpse into the 2024 induction class which is an exciting group which is being add to even as this show is released. Go to http://www.nysbhof.com/home.html for more information on the New York State Baseball Hall of Fame.
We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood – Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda’s Kitchen https://eldaskitchen.com/
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