Baseball and BBQ Episode #146: Features Pat Geoghegan from Save the Game and Janice Smella from SmellaQue BBQ with Guest Co-host, Doug Scheiding of Rogue Cookers

Pat Geoghegan loves baseball and wants to save and grow the game.  Pat is part of a group that is dedicated to keeping baseball relevant, as it needs to have today’s youth involved in playing and watching baseball.  Baseball is losing fans, and that means fewer eyes on the game.  The website for Save the Game, https://savethegameus.com/ has a petition they need you to sign which will support their argument that baseball is becoming a niche sport and changes are necessary if the game is to continue and grow.  The website provides lots of reasons and proves why baseball is losing fans and offers suggestions on how to fix it.  Pat is extremely passionate and working on assembling an impressive group of individuals with the same goal of saving the game.  Enjoy our baseball discussion and then visit their website, and together we can, hopefully, Save the Game.

Janice Smella is back for part two. She loves to cook and is quite good at it.  As head cook for the SmellaQue BBQ team, three-time National Canadian BBQ Team of the Year in 2018, 2019, and 2021 she has the opportunity to indulge her passion for smoking and cooking outdoors. Her website poses the question, “So, who is Janice anyways?” The short answer is, “I’m just a gal that likes to cook.” The long answer is much more than that. In addition to being a champion pitmaster, she is also an inventor of delicious recipes which can be found on https://smellaque.com/ and https://bushcooking.com/contributor/janice-smella/ She is also a television star, our words, not hers, after successful appearances on season three of Food Network’s show, Fire Masters. Janice along with guest co-host, Doug Scheiding loves the science of food and hearing them talk is a unique experience, and we regret there is not more for part three.