Hosts Stephanie Banyas and Patrick Honeywell welcome Jessie Vrenna, Master Roaster from Rockford Coffee in Bozeman, Montana. Jesse is the man behind new blends, roasts, recipes, and styles of coffee offered at Rockford. On today’s show, Jessie helps us explore the wonders of coffee, taking us on a journey from seed to cup. Jesse helps us demystify that somewhat confusing coffeehouse menu as he gives us a breakdown of some of the most popular coffeehouse drinks. He explains what the different labels on our bags mean and what (in his opinion) is the proper way to brew it so your cup at home tastes as good as that cup from your favorite coffee house!