Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for...
Hospitality vs COVID-19
Patrick Honeywell interviews Fashion Island Hotel’s Renowned Executive Chef Kyung Soo Carroll. Chef Kyung discusses challenges the hard hit Hospitality Industry faces with Covid 19. Chef Kyung also shares valuable tips on navigating through the current supermarket environment. Choosing foods, tips for preparing and storing these for today and future use, as well as sharing his personal recipe for...